Step into the essence of the Himalayas with a refreshing cocktail that brings together crisp botanical flavors and aromatic elegance—The Foothill. This gin-based drink is inspired by the serene foothills of the Himalayan region, where the ingredients themselves tell a story of purity, tradition, and refinement.
At the heart of this cocktail is Hapusa Gin, an Indian craft gin distilled using Himalayan juniper and regional botanicals. Complementing its earthy essence are lavender notes and the fruity sweetness of red apples, layered with kawa syrup—a nod to the Kashmiri tea tradition—offering a warm and spiced undertone.
Here’s how to prepare The Foothill cocktail at home:
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving: 1 glass
Difficulty: Easy
Ingredients:
- 30 ml red apple juice
- 25 ml kawa syrup
- 45 ml Hapusa gin
- 10 ml lavender-infused gin
- 10 ml lime juice
- 3 drops Stillabunt
Preparation Method:
- Combine red apple juice, kawa syrup, Hapusa gin, lavender-infused gin, and lime juice in a cocktail shaker.
- Shake the ingredients vigorously until well mixed and chilled.
- Strain the mixture into a martini glass.
- Garnish with a slice of pickled apple for a tangy finish.
- Serve and enjoy a sip of the Himalayas from your glass.
Whether you’re a cocktail enthusiast or simply curious about unique blends, The Foothill is a must-try drink that bridges Indian heritage with modern mixology. Ideal for dinner parties or cozy nights in, this beverage captures the spirit of the mountains in every sip.
