Crispy Raw Banana Fry, also known as Aratikaya Vepudu, is a simple and flavorful South Indian snack that you can prepare within minutes. This dish is made with firm raw bananas, a blend of spices, and shallow or deep frying until golden and crunchy. It is one of the most loved vegetarian side dishes in Andhra cuisine, often enjoyed with rice, sambar, or rasam, but it can also be served as a quick tea-time snack.
To prepare this recipe, peel and slice the raw bananas thinly and soak them in water to prevent discoloration. Prepare a spice mix using turmeric powder, red chilli powder, cumin powder, and salt. After drying the banana slices, fry them in hot oil until they become crispy and golden. Once done, toss them with the spice mix for a burst of flavor.
This quick snack takes less than 20 minutes to make and is perfect for busy days when you want a light yet tasty dish. The crispy texture of fried banana slices combined with aromatic spices makes it irresistible for both kids and adults. Pair it with steamed rice or enjoy it as a crunchy evening bite with chutney or hot tea.
Ingredients:
- 2 firm raw bananas
- 1 tbsp turmeric powder
- 1 tsp red chilli powder
- ½ tsp cumin powder
- Salt to taste
- Vegetable oil for frying
Method:
- Peel raw bananas and slice them thinly. Soak in water to avoid browning.
- Mix turmeric, chilli powder, cumin, and salt to prepare the spice blend.
- Drain banana slices and pat dry with a clean cloth.
- Heat oil in a pan or kadai on medium flame.
- Fry banana slices in batches until crispy and golden brown (3–4 minutes each side).
- Remove and place on paper towels to absorb excess oil.
- Sprinkle the spice mix over fried slices and toss gently.
- Serve hot with rice or as a snack.
Crispy raw banana fry is quick, easy, and absolutely delicious. Try this Aratikaya Vepudu at home and add a touch of authentic South Indian flavor to your meal.
