Looking for a quick and tasty snack that’s perfect for all ages? These crispy Suji Cheese Balls are an irresistible choice for kids and adults alike. Whether you’re hosting a gathering or craving something cheesy and delicious with your evening tea, this recipe is sure to be a hit. Pair these golden bites with green chutney or classic tomato ketchup for the ultimate experience.
The best part? They’re super easy to make and require just a few ingredients. In under 30 minutes, you’ll have a crunchy and creamy treat that’s sure to disappear in no time. Follow this simple step-by-step recipe and enjoy the cheesy magic.
Total Cooking Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2
Difficulty Level: Easy
Ingredients You’ll Need:
- 1.5 cups water
- 1/2 cup semolina (suji)
- 1/2 teaspoon red chilli powder
- A pinch of salt
- A pinch of black pepper
- 4 cubes of cheese
Steps to Prepare Suji Cheese Balls:
- Start by heating 1.5 cups of water in a pan until it begins to boil.
- Add salt, red chilli powder, and pepper to the water, then slowly stir in the suji.
- Let the mixture cook until it thickens and forms a smooth dough. Remove it from heat and allow it to cool slightly.
- Once it cools, take a small portion of the dough, flatten it in your palm, place a cheese cube in the center, and gently roll it into a ball.
- Repeat with the remaining mixture and cheese.
- Deep-fry the balls in hot oil until they turn golden and crispy.
- Serve hot with your favorite chutney or dip.
These cheese-filled delights offer a perfect mix of creamy and crunchy textures. They’re ideal as a tea-time snack, appetizer for parties, or even as a fun treat for your kids’ lunchbox.
