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Discover the rich and flavorful Cantonese Chicken Soup, an authentic Chinese dish featuring tender chicken and fresh vegetables in a steaming chicken broth. This delicious soup is perfect for a cozy meal and is straightforward to prepare with minimal ingredients.
Total Cook Time: 40 mins
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2
Difficulty: Easy
Ingredients for Cantonese Chicken Soup:
- 5 pieces bok choy or any green vegetable
- 1 whole boiled chicken
- 3-4 spring onions
- 5 large spoons of chicken stock
- 10 mushrooms
Instructions for Making Cantonese Chicken Soup:
- Remove the skin from the chicken and cut it into 10-12 large pieces.
- Slice the mushrooms into equal halves.
- Layer the chicken pieces, bok choy, and mushrooms in a pot.
- Pour the chicken stock over the layered ingredients.
- Cook the soup in an oven for one hour until all ingredients are tender and flavors meld together.
