Prawns are one of the most loved seafood choices across the globe, not only because of their high protein content but also for their versatility in cooking. If you are looking to prepare something flavorful and restaurant-style at home, this Prawn Tikka Masala recipe is the perfect pick. With a simple marination, rich spices, and creamy tomato-based gravy, this dish offers the perfect balance of taste and aroma that seafood lovers can’t resist.
This recipe involves marinating prawns in a blend of lemon juice, chili powder, salt, and ginger-garlic paste before cooking them until tender. The luscious gravy is prepared using onions, tomatoes, curd, cream, and a mix of spices such as garam masala, turmeric, and cumin seeds. The combination results in a mouthwatering curry that pairs beautifully with steamed rice, jeera rice, or freshly made naan.
Whether you are cooking for a family dinner or hosting guests, Prawn Tikka Masala will definitely steal the spotlight. Its creamy, spicy, and tangy flavors promise a delightful meal every time.
Step-by-Step Cooking Process:
- Marinate cleaned jumbo prawns with lemon juice, chili powder, salt, and ginger-garlic paste for 20 minutes.
- Heat butter in a pan and sauté the marinated prawns for 4-5 minutes until cooked, then set aside.
- In the same pan, heat oil and add cumin seeds, followed by chopped onions. Cook until golden brown.
- Add ginger-garlic paste, chili powder, turmeric, and salt, sauté until aromatic.
- Blend tomatoes into a puree, add to the pan, and cook until the mixture thickens.
- Mix in curd, cream, and garam masala, keeping the flame low.
- Add cooked prawns and tandoori masala (optional) for enhanced flavor.
- Serve hot with rice or naan.
This recipe takes about 1 hour and 15 minutes in total, with 30 minutes of preparation and 45 minutes of cooking, making it perfect for a wholesome weekend meal.
