Seviyan Kheer – A Classic Sweet Treat
Seviyan Kheer, also known as Vermicelli Kheer, is a rich and creamy Indian dessert made by slow-cooking vermicelli with milk, sugar, and aromatic spices. This delicious treat is often prepared during festivals and special occasions, making it a must-have for celebrations. With a hint of cardamom, the crunch of almonds, and the sweetness of raisins, this kheer is a perfect blend of flavors and textures.
Preparation Time & Servings
- Total Cook Time: 45 minutes
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Servings: 2
- Difficulty Level: Easy
Ingredients for Seviyan Kheer
- 70g vermicelli (seviyan)
- 25g pure ghee
- 400ml milk
- 50g sugar
- 5g green cardamom
- 2g cloves
- 20g whole almonds
- 10g raisins (kishmish)
- Fresh rose petals (for garnishing)
Step-by-Step Method to Prepare Seviyan Kheer
1️⃣ Prepare the Ingredients:
- Crush the vermicelli roughly.
- Slice the almonds into thick pieces.
- Soak the raisins in hot water and keep them aside.
2️⃣ Fry the Nuts and Spices:
- Heat ghee in a pan and lightly fry the almonds until golden brown. Remove and set aside.
- In the same pan, fry cloves and cardamom for a few seconds until aromatic.
3️⃣ Cook the Vermicelli:
- Add the vermicelli to the pan and sauté until it turns light brown.
4️⃣ Simmer with Milk:
- Pour in the milk, bring it to a boil, and then let it simmer on low heat until the mixture thickens.
5️⃣ Sweeten and Flavor:
- Stir in sugar and soaked raisins. Mix well and cook for another 5 minutes before turning off the heat.
6️⃣ Cool and Serve:
- Allow the kheer to cool slightly.
- Adjust the consistency if needed.
- Transfer to serving bowls and garnish with fried almonds and fresh rose petals.
Serving Suggestions
Seviyan Kheer can be served warm, at room temperature, or chilled. It pairs beautifully with traditional Indian meals and makes a delightful festive dessert.
