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Easy Grated Egg Avocado Toast Recipe for a Quick Breakfast

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This grated egg avocado toast is a simple, nutritious, and flavorful breakfast option that’s ready in just 20 minutes. Perfect for busy mornings or a light snack, this recipe combines creamy avocado, fresh tomato, and protein-rich boiled eggs for a delicious start to your day.

Ingredients (Serves 2)

Method

  1. Prepare the eggs: Boil the eggs until fully cooked, then transfer them to cold water to cool. Peel the eggs once cooled.
  2. Toast the bread: Lightly toast your preferred bread slices and optionally spread mayonnaise on top.
  3. Mash the avocado: Peel the avocado and mash it in a bowl. Mix in salt, black pepper, and lemon juice for extra flavor.
  4. Assemble the toast: Spread the mashed avocado evenly on the toasted bread slices. Add tomato slices on top.
  5. Add grated egg: Grate the boiled eggs directly over the avocado and tomato layers. Sprinkle with oregano and red chili flakes. Serve immediately and enjoy a fresh and healthy breakfast.

This recipe is versatile and can be customized with your favorite spices or herbs for added taste. It’s an easy, protein-packed, and vibrant toast perfect for any morning or quick meal.

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