This grated egg avocado toast is a simple, nutritious, and flavorful breakfast option that’s ready in just 20 minutes. Perfect for busy mornings or a light snack, this recipe combines creamy avocado, fresh tomato, and protein-rich boiled eggs for a delicious start to your day.
Ingredients (Serves 2)
- 2 boiled eggs
- 1 large tomato
- 1 ripe avocado
- 4 tablespoons mayonnaise (optional)
- Salt to taste
- Black pepper powder to taste
- Red chili flakes to taste
- Oregano to taste
- 1 tablespoon lemon juice
Method
- Prepare the eggs: Boil the eggs until fully cooked, then transfer them to cold water to cool. Peel the eggs once cooled.
- Toast the bread: Lightly toast your preferred bread slices and optionally spread mayonnaise on top.
- Mash the avocado: Peel the avocado and mash it in a bowl. Mix in salt, black pepper, and lemon juice for extra flavor.
- Assemble the toast: Spread the mashed avocado evenly on the toasted bread slices. Add tomato slices on top.
- Add grated egg: Grate the boiled eggs directly over the avocado and tomato layers. Sprinkle with oregano and red chili flakes. Serve immediately and enjoy a fresh and healthy breakfast.
This recipe is versatile and can be customized with your favorite spices or herbs for added taste. It’s an easy, protein-packed, and vibrant toast perfect for any morning or quick meal.
