Pistachio Jam Rock Cookies are an ideal festive treat to bake for Christmas, promising to delight both kids and adults. These cookies are a combination of buttery softness and a unique pistachio jam filling that makes them irresistible. The preparation is simple, taking just 25 minutes, with 10 minutes of prep time and 15 minutes of baking. This recipe yields two servings and is categorized as easy, making it suitable for both beginners and experienced bakers.
Ingredients
For Cookies:
- Sugar: ½ cup
- Softened Butter: ½ cup
- Egg: 1
- Vanilla Essence: 1 tsp
- Refined Flour: 1½ cups
Egg Wash:
- Beaten Egg: 1
For Pistachio Jam:
- Ground American Pistachios: ½ cup
- Sugar: ½ cup
- Butter: 2 tbsp
- Glucose Syrup: 1 tbsp
- Cream: ¼ cup
For Garnish:
- Pistachio Powder: 2 tbsp
Method
For Cookies:
Start by creaming the sugar and softened butter until smooth. Add the egg and vanilla essence, mixing well. Gradually incorporate the refined flour to create a dough. Roll out the dough and cut into cookie shapes. For half the cookies, make an indentation in the center. Apply an egg wash over the top and bake them at 180°C for 12–15 minutes.
For Pistachio Jam:
Melt the sugar in a pan until it caramelizes. Stir in the butter and mix thoroughly. Add glucose syrup, followed by the cream, and mix until smooth. Finally, incorporate the ground American pistachios and cook until the mixture reaches a jam-like consistency.
Assembling and Garnishing:
Spread the pistachio jam over the whole cookies and place the indentation cookies on top. Dust the center of the cookies with pistachio powder to complete the festive look.
These delightful cookies are perfect for spreading Christmas cheer and are sure to be a hit at any gathering.
