Discover the authentic taste of Gujarat with this soft and spongy Khaman Dhokla recipe, a savory steamed snack made from gram flour and lightly spiced for the perfect balance of flavors. Popular across India and now beloved globally, this healthy snack is ideal for breakfast, tea-time treats, or party appetizers.
To start, prepare a smooth batter by mixing gram flour (besan), semolina (optional for texture), turmeric, salt, sugar, ginger-green chili paste, lemon juice or vinegar, and water. Just before steaming, add ENO fruit salt to activate the rise, resulting in a frothy and airy mixture.
Pour the batter into a greased steel plate or thali and steam it in a preheated steamer for about 15 to 18 minutes. Once done, allow it to cool slightly before cutting it into square pieces.
For the flavorful tempering, heat oil and splutter mustard seeds. Add sesame seeds, slit green chilies, hing, and curry leaves for an aromatic touch. Mix in a bit of water, lemon juice, and sugar, and bring it to a boil. Pour this tempering evenly over the dhokla pieces to soak in the flavor.
Finally, garnish with freshly chopped coriander leaves and grated coconut. Pair your Khaman Dhokla with green chutney or sweet tamarind chutney for a truly satisfying experience. Easy to prepare in just 35 minutes, this homemade dhokla is a light and healthy option that doesn’t compromise on taste.
