This delightful seafood snack, known as Golden Fried Calamari Rings, offers a quick and straightforward recipe. The dish features squid rings coated in tempura batter, deep-fried to a golden perfection, and served hot and crispy. Accompanied by a sprig of parsley and a side of Thai chili sauce, this appetizer is a crowd-pleaser with its crunchy texture and zesty flavors.
Overview
Cook Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Recipe Servings: 2
Difficulty Level: Medium
Ingredients for Golden Fried Calamari Rings:
- 110g Squid rings
- 60g Tempura batter
- 1 Lemon (halved)
- 1 Parsley sprig
- 20g Thai chili sauce
- 20g Refined flour
- 5 Garlic confit
Method to Make Golden Fried Calamari Rings:
- Lightly coat the squid rings with refined flour.
- Submerge the rings in the tempura batter and deep-fry until they achieve a golden brown hue.
- Serve the crispy calamari rings with a halved lemon, garlic confit, Thai chili sauce, and a parsley sprig for garnish.
