If you’re looking for a healthier alternative to regular pizza, this homemade oats pizza crust recipe is the perfect choice. Using oats flour and whole wheat flour, this crust is not only rich in fiber but also adds a nutty flavor that makes pizza more wholesome. It’s easy to prepare, quick to bake, and pairs well with your favorite toppings, from vegetables to cheese.
Ingredients for Oats Pizza Crust
- 1 cup rolled oats
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- A pinch of salt
- ½ cup hung curd
Toppings:
1 cup assorted vegetables (onion, bell peppers, cherry tomatoes, olives, spinach)
¼ cup grated cottage cheese or feta cheese or goat cheese
Pizza sauce
Fresh basil leaves for garnish
Method to Make Oats Pizza Crust
- Preheat your oven to 220°C (425°F).
- Grind rolled oats in a blender to form smooth oat flour.
- In a bowl, combine oat flour, whole wheat flour, baking powder, and salt.
- Mix in hung curd to create a soft dough. If sticky, add extra flour.
- Roll the dough on a floured surface into your desired pizza shape.
- Place on parchment-lined baking tray.
- Spread pizza sauce, add veggies, sprinkle cheese.
- Bake for 15–18 minutes until golden and crisp.
- Garnish with fresh basil leaves, slice, and serve hot.
This healthy oats pizza is perfect for guilt-free indulgence while still enjoying the deliciousness of pizza night.
