If you’re searching for a light yet power-packed festive or fasting snack, Makhana Dry Fruit Namkeen is the perfect recipe. Easy to prepare in under 30 minutes, this crunchy and flavorful namkeen blends the goodness of roasted makhana (fox nuts) with dry fruits, coconut, and mild spices. Not only is it wholesome, but it can also be stored in an airtight container for up to 10 days, making it an ideal make-ahead snack for vrat, festivals, or evening tea.
Ingredients for Makhana Dry Fruit Namkeen
- 100 gm makhana (fox nuts)
- 1 cup peanuts
- 1 cup almonds
- 1 cup cashew nuts
- ½ cup watermelon seeds
- 1 cup raisins
- 1 cup coconut slices (thin, lengthwise cut)
- 7–8 curry leaves
- 3 green chilies
- 1 tsp black pepper
- Rock salt to taste
- 2 tbsp powdered sugar
- ½ tsp red chili powder
- 1 tsp roasted cumin powder
- 3 tbsp desi ghee
Step-by-Step Method
- Heat 1 tbsp ghee in a pan. Roast the peanuts on low flame until crispy and transfer to a bowl.
- In the same pan, roast almonds, then cashews, and watermelon seeds one by one, removing each after they turn golden.
- Lightly roast raisins for a few seconds and remove.
- Roast the coconut slices until golden and set aside.
- Add more ghee if required. Fry green chilies and curry leaves for a few seconds, then add the makhana and roast until crisp.
- Mix in all the roasted dry fruits and coconut.
- Sprinkle rock salt, black pepper, roasted cumin, red chili powder, and powdered sugar. Mix everything well and switch off the flame.
- Allow to cool completely before storing in an airtight container. Enjoy during fasting or as a guilt-free snack anytime.
This crispy and aromatic Makhana Dry Fruit Namkeen is not just tasty but also loaded with nutrients, making it a perfect blend of health and indulgence.
