Looking for a delicious and healthy sandwich recipe? This homemade multigrain paneer sandwich is the perfect blend of nutrition and flavor ideal for both vegetarians and non-vegetarians. Paneer the star ingredient is marinated in a rich mix of curd fresh cream and mild spices to bring out a soft and creamy texture. The marinated paneer is lightly sautéed and then paired with crunchy vegetables and flavorful sauces to give you a Subway-style sandwich right at home.
To start prepare the marinade by mixing curd cream ginger garlic paste black pepper salt and red chili powder in a bowl. Add paneer cubes to this mixture and allow them to rest for 15 minutes to absorb all the flavors. In the meantime toast your multigrain bread to give it a slight crunch and a toasty aroma.
Next heat oil in a pan and cook the marinated paneer for about five minutes until it turns golden and slightly crisp. On one slice of the toasted bread place a cheese slice while the other slice is topped with fresh lettuce. Add the cooked paneer mixture on top of the lettuce and layer it with sliced tomatoes cucumber onions capsicum and jalapenos. For that authentic Subway flavor drizzle mint sauce mayonnaise and mustard sauce generously over the veggies.
Sprinkle a pinch of black pepper for an added kick and then place the top slice to seal your sandwich. Cut in half and serve fresh with your favorite beverage. This easy 30-minute recipe serves one and is a perfect choice for a nutritious lunch snack or dinner.
