Sabudana Kheer is a delicious Indian dessert, perfect for festive occasions, fasting days like Navratri, or as a sweet treat after dinner. Made with soaked sabudana (tapioca pearls), milk, sugar, and flavored with cardamom and saffron, this kheer is creamy, aromatic, and quick to prepare. This simple recipe can be ready in just 30–45 minutes and serves 4, making it ideal for family gatherings or dinner parties.
Ingredients
- 1/4 cup sabudana (tapioca pearls)
- 1 cup milk
- 4 tbsp sugar
- 1/4 tsp cardamom powder
- 1 tbsp mixed dry fruits (almonds, cashews, raisins)
Method
- Soak Sabudana: Rinse and soak the sabudana in water for 30 minutes.
- Cook Sabudana: In a saucepan, cook the soaked sabudana in a cup of water until soft and translucent.
- Add Milk and Flavorings: Pour in milk, sugar, and cardamom powder. Stir continuously and cook on low heat until the mixture thickens.
- Simmer and Garnish: Bring the kheer to a gentle boil, then turn off the heat. Garnish with chopped dry fruits and serve warm or chilled.
This Sabudana Kheer recipe is creamy, lightly sweet, and infused with traditional Indian flavors. It’s a perfect dessert for fasting days, festivals, or anytime you crave a comforting, homemade treat.
