Mango Shahi Tukda: A Royal Twist to the Classic Indian Dessert

Sophia Elizabeth

1 year ago

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Mango Shahi Tukda Recipe: A Fruity Twist to Traditional Shahi Tukda

Shahi Tukda is a popular Mughlai dessert made with crispy fried bread soaked in rich, sweetened milk (rabri) and topped with dry fruits. This version adds a delicious mango twist, combining the sweetness of mango puree with the classic flavors of this royal delicacy.

Preparation Time:

Total Time: 25 minutes
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Ingredients:

2 slices of bread
1 teaspoon sugar
½ cup mango puree
Mixed dry fruits (almonds, pistachios, cashews)

Instructions to Prepare Mango Shahi Tukda:

Fry the Bread: Cut the bread slices into desired shapes and fry them in oil or ghee until golden and crisp.
Prepare the Mango Rabri: In a pan, mix sugar and water, allowing it to thicken. Once it reaches a syrup-like consistency, add mango puree and stir well. Let it cool.
Assemble the Dessert: Arrange the fried bread slices on a serving plate and generously pour the mango-infused syrup over them.
Garnish and Serve: Sprinkle with chopped dry fruits and serve warm or chilled.

This Mango Shahi Tukda is a perfect festive treat, blending the richness of rabri with the refreshing taste of mangoes, making it an ideal dessert for summer.