If you’re looking to curb those evening hunger pangs with a quick and delightful snack, this Paneer Tikka recipe by Madhu Kakwani is just what you need. With only 10 minutes of total cooking time, you can whip up a tasty treat that’s perfect for any time of day.
Overview
Total Cook Time: 10 mins
Prep Time: 5 mins
Cook Time: 5 mins
Recipe Servings: 2
Difficulty Level: Easy
Ingredients
- 120 gm Paneer
- 2-3 Garlic Cloves
- Salt to taste
- 1/4 tsp Chaat Masala
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Haldi Powder
- 1/4 tsp Bhuna Jeera Powder
- 1 tbsp Gram Flour
- Oil (for frying)
Method
- Start by cutting the paneer into cubes.
- Grate some garlic and coat it evenly over the paneer cubes.
- Coat and toss the paneer cubes with the spices until they are well-covered.
- Sprinkle gram flour over the paneer pieces and toss them again for even coating.
- Heat oil in a kadhai (wok) and fry the paneer pieces until they are golden and crispy.
- Place the fried paneer on a paper towel to absorb excess oil.
- Transfer the Paneer Tikka to a serving plate, optionally sprinkle some chaat masala on top, and serve with your favorite chutney or dips. Enjoy!
