Craving a crispy and delicious samosa but don’t want to indulge in deep-fried snacks? This air fryer samosa recipe is the perfect solution. With minimal oil and maximum flavor, you can enjoy this Indian classic in a healthier way. Ready in just 20 minutes, it’s an easy snack to prepare for tea time, parties, or evening cravings.
Ingredients You’ll Need
- 1 cup maida (all-purpose flour)
- ½ tsp salt
- 2 tbsp oil
- ¼ cup water
- 1 cup boiled and mashed potatoes
- ¼ cup peas
- ¼ cup finely chopped onions
- ½ tsp cumin seeds
- ½ tsp ginger-garlic paste
- ½ tsp garam masala
- ½ tsp coriander powder
- ¼ tsp turmeric (haldi)
- Salt to taste
- Oil for brushing
Step-by-Step Method
- Prepare the Dough: Mix maida, salt, and oil until crumbly. Slowly add water to form a smooth dough. Cover and let it rest for 15–20 minutes.
- Make the Filling: Heat a little oil in a pan, add cumin seeds, then sauté onions and ginger-garlic paste until golden. Add peas, mashed potatoes, garam masala, coriander powder, turmeric, and salt. Mix well and cook for 2–3 minutes before cooling.
- Shape the Samosas: Divide dough into small balls, roll into ovals, and cut in half. Shape each half into a cone, fill with potato mixture, and seal with water.
- Air Fry to Perfection: Place samosas in the air fryer basket, brush lightly with oil, and cook at 190°C for 12–15 minutes until golden brown and crispy.
Serve these crunchy and flavorful samosas hot with chutney or ketchup for a perfect healthy snack alternative.
