Revamp Your Coffee Routine: Discover Trending Recipes for an Exciting Twist

Are you ready to enhance your coffee experience? From cinnamon iced lattes to bretzel frappes, explore the latest coffee trends that you can easily brew at home. Hey coffee lovers! Ready to add some excitement to your daily brew? Instagram is filled with mouthwatering whipped coffee images, perfectly paired with a captivating book and a scenic view. If you’re bored of the same old coffee routine, it’s time to try something new! People are leaving behind the traditional options and exploring fun new flavors—imagine caramel swirls, creamy froth, and more. So why not join in on the fun and try these trending coffee recipes at home? Your taste buds will be delighted! (Also read: Looking for a healthier dessert? Try these 5 millet-based recipes for a nutritious twist on classic treats)

Revitalize your coffee routine with these must-try viral recipes.

Cinnamon Iced Latte

Ingredients:

• 120 ml (4 oz) of milk of your choice
• 15 ml (0.5 oz) of cinnamon syrup
• 1/2 tsp of cinnamon powder
• 1 double shot of freshly brewed espresso

Instructions:

1. Pour the milk into your glass.
2. Add the cinnamon syrup and cinnamon powder to the milk.
3. Froth the mixture for 1-2 minutes until creamy and well combined.
4. Brew a fresh double shot of espresso.
5. Pour the hot espresso over the frothed milk.
6. Sprinkle a bit more cinnamon powder on top for an extra touch of spice.

Whipped Honey Coffee

Ingredients:

• 150 grams of honey
• 20 grams of instant coffee
• 20 ml of hot water

Instructions:

1. Whip the honey until it lightens in color and becomes airy in texture.
2. Slowly mix in the instant coffee and hot water with the whipped honey. Continue whipping for about 4-5 minutes until smooth and creamy.
3. Spoon the creamy coffee mixture over a glass of milk and ice cubes for a refreshing treat.

Chocolate Bretzel Frappe

Ingredients:

• Ice cubes
• 120 ml (4 oz) of milk of your choice
• Chocolate-covered salty pretzels
• 1 double shot of espresso

Instructions:

1. Combine ice cubes, milk, chocolate-covered pretzels, and a double shot of espresso in a blender. Blend until smooth and creamy.
2. Decorate the inside of your glass with chocolate rings for a touch of flair.
3. Pour the blended pretzel frappuccino into the prepared glass.
4. Add a generous dollop of whipped cream and drizzle with chocolate sauce.

Salted Brown Sugar Cream Latte

Ingredients:

• 1 tbsp brown sugar
• A pinch of salt
• 40 ml whipping cream
• 150 ml milk
• Espresso (to taste)
• Ice cubes

Instructions:

1. In a container, mix the brown sugar and a pinch of salt with the milk. Stir until the sugar is dissolved.
2. Whip the cream until it forms soft peaks.
3. In a glass, add ice cubes. Pour the milk mixture over the ice.
4. Brew your espresso and pour it over the milk mixture.
5. Spoon the whipped cream on top of the espresso and milk mixture.

Banana Peanut Butter Ice Latte

Ingredients:

• 1/2 banana
• 1/4 cup peanut butter
• 1/2 cup oat milk
• Ice cubes
• 1 double shot of espresso
• 1 banana slice (for garnish)

Instructions:

1. In a blender, combine the banana, peanut butter, and oat milk. Blend until smooth and creamy.
2. Add ice cubes to a glass.
3. Pour a double shot of espresso over the ice. Then, layer the banana peanut butter oat milk mixture on top.
4. Stir gently to combine the layers.
5. Garnish with a brûléed banana slice for a touch of elegance.