Savor the Winter Delight: A Step-by-Step Guide to Making Authentic Gajar Ka Halwa at Home

Discover the Rich Tradition of Gajar Ka Halwa and How to Make It Perfectly

Gajar Ka Halwa, a beloved Indian dessert, has its roots in Punjab and is especially cherished during the winter months. This delightful treat, perfect for special occasions, combines the sweetness of grated carrots with the richness of milk, sugar, and nuts. Known for its deep reddish color and enticing aroma, Gajar Ka Halwa is a must-try for those who crave a satisfying post-meal dessert.

Ingredients for Gajar Ka Halwa:

• 1 Kg Carrots
• 1 1/2 Litres Milk
• 8 Green Cardamoms
• 5-7 Tbsp Ghee
• 5-7 Tbsp Sugar
• 2 Tbsp Raisins
• 1 Tbsp Shredded Almonds
• 2 Tbsp Chopped Dates

Method:

1. Begin by peeling and grating the carrots.
2. Simmer the grated carrots in milk along with cardamom until the liquid evaporates.
3. In a heavy pan, heat the ghee and add the carrot mixture.
4. Cook the mixture over a gentle flame for 10-15 minutes.
5. Add sugar and continue cooking until the halwa attains a deep reddish hue.
6. Finally, stir in the dried fruits and serve this delectable dessert warm.