Are you looking to add a burst of flavor to your dinner table? This tangy mango and shrimp curry recipe is just what you need. Combining the unique flavors of raw mango, drumstick, and dried shrimp with a blend of aromatic spices, this dish is a true culinary delight. Follow our detailed recipe to create a mouthwatering curry that pairs perfectly with rice or roti.
Ingredients:
- ½ cup dried shrimp
- 1 raw mango
- 1 drumstick
- ¾ cup grated coconut
- 6 shallots
- 1 tsp red chilli powder
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- 2 tbsp coconut oil
- ½ tsp fenugreek
- 1 inch ginger (finely chopped)
- 20 gms garlic (sliced)
- 5 green chillies
- 2 sprigs of curry leaves
- Salt to taste
- 2 cups of water
Instructions:
- Prepare the Shrimp: Clean the dried shrimp with water and drain. Let it sit for 10 minutes. Heat a pan and dry roast the shrimp over a medium flame until they turn light red, about 5 minutes. Once they cool, remove the head and tail.
- Prepare the Vegetables: Wash and cut the drumstick into four or five pieces, then slit each piece into two. Wash the raw mango thoroughly and cut it into slices.
- Make the Coconut Paste: In a blender, grind together the grated coconut, 4 to 5 shallots, red chilli powder, coriander powder, turmeric powder, and a little water until you have a smooth paste. Set this aside.
- Cook the Curry: Heat coconut oil in a pan or an earthen pot. Add fenugreek and roast until it turns slightly brown. Then, add 1 or 2 chopped shallots, chopped ginger, sliced garlic, slit green chillies, and one sprig of curry leaves. Sauté over a medium flame until the raw smell dissipates.
- Combine and Cook: Add the ground coconut paste and sauté for a few seconds. Then, add two cups of water, mix well, and add salt to taste. Heat the gravy almost to the boiling point. Add the roasted prawns, drumsticks, raw mango slices, and a sprig of curry leaves. Cover and cook for about 10 minutes over a medium flame.
- Serve: Once done, serve the hot curry with rice or roti.
Enjoy the vibrant and aromatic flavors of this unique curry. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests.
