Love the combination of sweet, sour, and spicy flavors? Try this quick and easy Masala Grapes recipe, which adds a zesty twist to fresh grapes. Whether you’re looking for a healthy snack or a unique appetizer, this 5-minute recipe is a must-try for anyone who enjoys bold flavors.
Preparation Time:
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Servings: 2
- Difficulty: Easy
Ingredients for Spicy Masala Grapes:
- 1 cup black or green grapes (washed and plucked)
- Juice of 1 lemon
- ½ tsp chaat masala
- ¼ tsp Kashmiri red chili powder
- ¼ tsp black salt
- ¼ tsp regular salt
- ½ tsp jaggery powder
- ¼ tsp roasted cumin powder
- ¼ tsp dry mango powder (amchur)
Steps to Make Spicy Masala Grapes:
- Wash the grapes thoroughly and pat them dry.
- Add all the ingredients along with the grapes into a sealed jar or bowl.
- Shake the jar well to coat the grapes evenly with all the spices.
- Serve immediately and enjoy a tangy, spicy, and refreshing snack!
This Masala Grapes recipe is the perfect way to enjoy a guilt-free treat that is packed with flavor. Whether you serve it as an appetizer or an evening snack, it’s sure to become a favorite in your kitchen!
