Elaneer Payasam, also called tender coconut kheer, is a refreshing and creamy South Indian dessert that beautifully blends the natural sweetness of tender coconut with the richness of coconut milk. This delicacy is perfect for festive occasions, family gatherings, or when you want to indulge in a light yet flavorful sweet dish. Prepared in less than 30 minutes, it is both quick and satisfying.
Cooking Overview
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 2
- Difficulty: Easy
Ingredients Required
- 2 cups tender coconut water
- 1 cup tender coconut flesh (thinly sliced or grated)
- 1 cup coconut milk
- ½ cup jaggery (or condensed milk for variation)
- ¼ teaspoon cardamom powder
- A few saffron strands (optional)
- 1 tablespoon ghee (clarified butter)
- Assorted nuts (cashews, almonds, pistachios) chopped for garnish
Step-by-Step Method
- Heat ghee in a saucepan on medium flame.
- Add tender coconut water and bring it to a gentle boil.
- Stir in jaggery until it dissolves into a smooth syrup.
- Add tender coconut flesh and mix well.
- Pour in coconut milk and stir until all ingredients combine.
- Sprinkle cardamom powder and saffron for enhanced aroma.
- Simmer for 2–3 minutes on low heat, allowing flavors to blend.
- Turn off the flame and let it cool slightly.
- Garnish with chopped nuts for crunch.
- Serve warm or chilled depending on preference.
This authentic Elaneer Payasam recipe is light, aromatic, and filled with the goodness of coconut. Whether you enjoy it at a festival, as a weekend treat, or as a chilled dessert after meals, it is guaranteed to impress.
