Looking to wow your guests with a unique seafood appetizer? This flavorful Stuffed Bombil recipe is an authentic coastal delicacy, straight from the kitchens of Mumbai’s popular eatery, The Resort. Featuring soft and juicy Bombay duck (locally known as Bombil), this preparation combines regional spices with fresh herbs, making it a must-try dish for seafood enthusiasts.
To begin, you’ll need six fresh Bombil fish, cleaned thoroughly and slit to remove the central bone. Marinate the fish with salt and lemon juice and set it aside for at least an hour. Make sure to drain all excess water from the Bombil after marination for the best results.
Next, prepare the aromatic stuffing using grated coconut, curry leaves, green chilies, fresh coriander, and ginger garlic paste. Mix everything well and gently stuff each Bombil with this flavorful mixture. Before stuffing, ensure the fish is patted dry using a tissue.
For the coating, blend rice flour, semolina, and degi mirch. Once stuffed, coat each Bombil evenly with this dry mix. Heat a pan with oil and shallow fry the Bombils until they are crisp and golden brown on the outside.
Serve your Stuffed Bombil hot with a side of mint chutney, and you’ll have a restaurant-style starter ready to impress your guests. It’s an easy-to-make dish with a total cooking time of 40 minutes, making it perfect for weekend meals or dinner parties.
