Looking for a unique and healthy accompaniment to your summer meals? This refreshing mango flaxseed chutney brings together the tangy zest of raw green mangoes with the nutty goodness of roasted flax seeds creating a delicious and nutritious side that’s perfect for hot weather. Originating from the traditional kitchens of Bihar this seasonal chutney is packed with omega-3 fatty acids antioxidants and essential nutrients that help protect against heat-induced fatigue and sunstroke.
Ideal for pairing with dal chawal or sabzi roti this chutney also doubles as a vibrant dip for veggie chips like carrot chips or tapioca chips. The preparation is quick simple and can elevate any meal or snack platter making it an excellent addition to your party spread as well.
Ingredients (for 4 servings):
- 2 large raw green mangoes
- 3 teaspoons jaggery
- 1 teaspoon cumin seeds
- 3 teaspoons water
- 1-inch piece of ginger
- 1 green chili
- 2 teaspoons flax seeds
- 1 teaspoon black salt
- 1 teaspoon mustard oil
Instructions:
Step 1: Start by dry roasting the flax seeds on a hot tawa or skillet over medium heat. Stir occasionally to avoid burning and let them release their aroma and oils.
Step 2: Peel and roughly chop the raw mangoes and transfer them into a blender jar. Add the roasted flax seeds cumin ginger green chili black salt and water. Blend everything into a smooth paste.
Step 3: Transfer the blended mixture into a serving bowl. Stir in the jaggery for a balanced sweetness and drizzle the mustard oil on top for a traditional flavor punch. Mix everything well and your chutney is ready to serve.
This tangy and flavorful chutney is not only tasty but also a natural summer remedy that adds a twist of health to your everyday meals.
