Instagram’s popular creator and home chef Mister Masaledaar has warmed up winter kitchens with a viral recipe that celebrates the richness of traditional Indian flavours. As temperatures drop and cozy meals take centre stage, the chef has shared a simple yet indulgent way to prepare the ever-loved Methi Malai Matar — a creamy blend of fresh fenugreek leaves and sweet green peas enjoyed widely across North India.
In his latest video, the creator highlights how this comforting dish brings together everyday ingredients to create a wholesome winter favourite. The recipe begins by chopping fresh methi leaves and shelling green peas. A silky base made from roasted onions and cashews adds depth to the curry, while whole spices, ginger-garlic paste and kasuri methi elevate its aroma. Once the cashew-onion paste blends with the methi and peas, warm milk adds richness, and optional cheese takes the creaminess up a notch.
Mister Masaledaar describes the dish as “easy, creamy, and perfect for chilly days,” making it an ideal pick for winter dinners. Served hot with buttery parathas, this classic combination is a timeless comfort meal when cold winds call for something warm and satisfying.
Ingredients Used in the Recipe:
Fresh fenugreek leaves green peas onion cashews ghee or oil cumin seeds ginger-garlic paste red chilli powder salt garam masala kasuri methi milk and optional cheese for extra richness.
How the Dish Is Prepared:
The dish starts with preparing the peas and methi. Next, onions and cashews are roasted and blended into a smooth paste. Methi is cooked with cumin seeds before spices and peas are added. The cashew paste enriches the base, followed by milk for a velvety finish. The curry is simmered until creamy and served hot.
Mister Masaledaar’s winter-inspired comfort dish has quickly resonated with viewers who are looking for easy, warming recipes for the season. This report is based on user-generated social media content.
