Mango Shahi Tukda Recipe: A Fruity Twist to Traditional Shahi Tukda
Shahi Tukda is a popular Mughlai dessert made with crispy fried bread soaked in rich, sweetened milk (rabri) and topped with dry fruits. This version adds a delicious mango twist, combining the sweetness of mango puree with the classic flavors of this royal delicacy.
Preparation Time:
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 2
Ingredients:
- 2 slices of bread
- 1 teaspoon sugar
- ½ cup mango puree
- Mixed dry fruits (almonds, pistachios, cashews)
Instructions to Prepare Mango Shahi Tukda:
- Fry the Bread: Cut the bread slices into desired shapes and fry them in oil or ghee until golden and crisp.
- Prepare the Mango Rabri: In a pan, mix sugar and water, allowing it to thicken. Once it reaches a syrup-like consistency, add mango puree and stir well. Let it cool.
- Assemble the Dessert: Arrange the fried bread slices on a serving plate and generously pour the mango-infused syrup over them.
- Garnish and Serve: Sprinkle with chopped dry fruits and serve warm or chilled.
This Mango Shahi Tukda is a perfect festive treat, blending the richness of rabri with the refreshing taste of mangoes, making it an ideal dessert for summer.
