Spinach and potatoes come together in this delicious and wholesome snack that is both quick to prepare and packed with flavor. This crispy spinach potato tikki recipe blends finely chopped spinach, mashed boiled potatoes, rice flour, and soft crumbled bread into a perfect mixture for pan-frying or deep-frying.
The light seasoning of cumin, ginger-garlic paste, turmeric, garam masala, and red chilli powder adds a warm and inviting aroma.
To make these tikkis, sauté cumin seeds with onions and ginger-garlic paste until fragrant, then add spinach and spices until the greens wilt. Once cooled, mix the spinach blend with mashed potatoes, rice flour, and crumbled bread slices to form a smooth yet firm mixture. Shape into lime-sized patties and cook until golden brown.
These tikkis make an ideal tea-time snack or a side dish for lunch and dinner, offering a crispy exterior and soft, flavorful interior in every bite.
