If you’re craving a refreshing treat this summer, this super simple homemade butterscotch ice cream is the perfect solution. With only three ingredients and no complicated steps, you can whip up this creamy dessert to enjoy with your family.
To get started, melt the butterscotch chips slowly over low heat, stirring until they’re completely smooth. Once melted, set them aside to cool down. In a separate mixing bowl, whip the heavy cream until stiff peaks form — this step helps make your ice cream light and fluffy. Next, gently fold in the sweetened condensed milk along with the cooled butterscotch mixture until everything is well blended.
Pour the prepared ice cream base into a freezer-safe dish, smooth the top, and cover. Place it in the freezer for at least five to six hours or leave it overnight for best results. Once frozen, scoop out your rich and creamy butterscotch ice cream and serve it as a delightful homemade dessert everyone will love.
