Celebrate this festive season with the rich and creamy Milk Mawa Barfi, a traditional Indian sweet that melts in your mouth. This easy-to-make dessert combines milk powder, cardamom, sugar, and ghee to create a classic barfi that’s perfect for Diwali or any joyous occasion. With simple ingredients and minimal cooking time, you can prepare this delightful sweet at home in under 30 minutes.
Ingredients
- 200 grams milk powder
- 150 ml fat-free milk
- 0.5 gram cardamom powder
- 10 grams sugar
- Ghee (as required)
Method
- In a flat microwave-safe bowl, mix all the ingredients except ghee.
- Place the bowl in a microwave for 7–8 minutes, stopping every 2 minutes to stir the mixture.
- Let the mixture cool for 3–4 minutes, then add sugar and mix well.
- Line a tray with butter paper and grease it lightly with ghee.
- Pour the mixture into the tray and allow it to cool until it’s comfortable to handle.
- Once slightly firm, knead the mixture into a soft dough and flatten it using your hands or a rolling pin.
- After about two hours, cut the barfi into diamond or square pieces and serve.
This Milk Mawa Barfi is not only simple to prepare but also carries the authentic taste of traditional Indian mithai. Its rich aroma of cardamom and creamy texture make it a must-try sweet for every festive celebration.
