Friday, April 4, 2025

Indulge in the Exquisite Delight of Truffle Edamame Dumplings from Yauatcha Bangalore

Date:

Discover the luxurious Truffle Edamame Dumpling, a delightful recipe crafted by Yauatcha, Bangalore. These bite-sized treasures combine the rich flavors of truffle and tender edamame, all encased in a soft, hand-crafted dim sum wrapper. Perfect for any special occasion, this dish offers a burst of flavor in every bite.

Cooking Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 2

Ingredients:

For the Filling:

  • 100 grams of edamame beans
  • 100 grams of potato
  • 30 grams of salted butter
  • 30 grams of cream
  • 100 milliliters of water
  • 10 grams of truffle paste
  • Salt and pepper to taste

For the Dim Sum Dough:

  • 100 grams of wheat starch
  • 100 grams of potato starch
  • 400 milliliters of water

Preparation Method:

  1. Begin by preparing the filling. Blend the edamame beans with water to create a smooth paste. Add mashed potato, salted butter, cream, and seasoning to the edamame paste, mixing thoroughly. Spread the mixture on a flat tray and steam for five minutes. Allow it to cool. Combine 100 grams of the filling with truffle paste in a bowl. Adjust seasoning, cling wrap the bowl, and refrigerate.
  2. To create the dough, mix wheat starch, potato starch, and water until it forms a smooth, elastic dough ball. Use a glass to cut circles from the dough and stack them.
  3. Lay out the dough circles, fill them with a generous tablespoon of the filling, and seal the dumplings in your preferred shape.
  4. Steam the dumplings for two minutes in a steamer. Garnish with shredded carrots and serve hot.

This dish is a perfect choice for a flavorful and impressive dining experience.

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