If you’re searching for a unique and protein-rich appetizer that delivers both crunch and flavor without the need for traditional dumpling wrappers try this innovative recipe for Almond-Crusted Chicken Momos without shell. This no-wrap momo variation is ideal for parties and gatherings offering a healthy yet indulgent street-style snack with a nutty almond twist.
This easy 30-minute recipe combines minced chicken with finely chopped vegetables and aromatic seasonings to create savory bite-sized dumpling balls. What sets them apart is the coating—these momos are rolled in finely chopped blanched almonds instead of being wrapped in dough. Once coated they’re steamed to perfection giving a juicy interior and a nutty golden crust on the outside.
To prepare start by placing 250 grams of chicken mince into a mixing bowl. Add chopped garlic ginger carrots and spring onions followed by soy sauce oyster sauce sesame oil pepper powder and a beaten egg. Mix thoroughly and divide the mixture into equal-sized balls.
Next roll each chicken ball in chopped blanched almonds until well-coated and arrange them neatly on a lightly greased steaming plate. Steam the momos over high heat for about 15 minutes until they’re firm juicy and fully cooked. Serve these delicious momo bites piping hot with a side of spicy chutney or soy dip.
This almond and chicken momos recipe is not only low in carbs due to the absence of wrappers but also offers a creative way to include the goodness of almonds into your snacks. Perfect for keto followers or anyone looking to switch things up from the usual momos this recipe is a flavorful delight that’s simple enough for home cooking yet impressive enough for guests.
