Savory Mexican Bell Peppers Recipe

Cook Time: 30 mins
Ingredients:

• 3-4 bell peppers
• 1 tbsp oil
• Pinch of salt
• 1 cup cooked rice
• 3/4 cup black beans
• 1/2 cup chopped tomatoes
• 1/2 cup chopped onions
• 1 tsp red chilli powder
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/4 cup mozzarella cheese
• Coriander leaves, for garnish

Method

1. Begin by boiling water in a pan with a pinch of salt. Add the bell peppers and cook them until they soften.
2. Once softened, drain the water and place the bell peppers evenly in a baking dish.
3. For the filling, sauté the onions in oil until they become translucent. Transfer them to a bowl and add the rice, chopped tomatoes, and black beans.
4. Mix well and then add red chilli powder, garlic powder, cumin, salt, and grated mozzarella cheese.
5. Combine all the ingredients thoroughly, and stuff the bell peppers with this mixture.
6. Top with additional cheese and bake at 180 degrees Celsius until the cheese melts. Garnish with coriander leaves and serve hot.