Enjoy a light and aromatic main course with this Coriander Burnt Garlic Rice, featuring fresh vegetables, eggs, and the rich taste of burnt garlic. This quick and easy recipe is perfect for a summer meal and takes just 20 minutes from start to finish.
Ingredients:
- 1 bowl cooked rice
- 2 eggs
- 3-4 baby corn
- 1 small carrot
- 1/2 cup beans
- 2 cloves garlic
- 2 tbsp refined oil
- 1 tsp broth powder
- 1/2 tsp sugar
- Salt to taste
- Black pepper to taste
- Fresh coriander leaves for garnish
Method:
- Chop the carrot, beans, and baby corn into small pieces.
- Boil one bowl of rice and keep it ready.
- Fry the eggs until golden and set aside.
- Finely chop garlic and sauté it with the chopped vegetables in refined oil until aromatic.
- Add salt and black pepper to taste.
- Pour in the fresh veggie broth and then add the cooked rice.
- Toss everything together on the pan until well combined.
- Garnish with burnt garlic and fresh coriander leaves before serving.
This Coriander Burnt Garlic Rice is a simple, flavorful, and healthy dish that’s perfect for quick meals or a light lunch, combining the goodness of vegetables, eggs, and aromatic spices.
