Masala Cheese Toast is a delicious Indian-style snack that perfectly blends melted cheese with spicy and tangy masala vegetables. This quick and easy toast recipe is ideal for breakfast, evening tea, or as a party appetizer. The combination of sautéed veggies and gooey cheese creates a flavorful bite that’s hard to resist.
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Cooking Duration: 10 minutes
Servings: 2
Difficulty Level: Easy
Ingredients:
- 1 finely chopped onion
- 1 chopped capsicum
- 1 chopped carrot
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper
- 1/2 tsp coriander powder
- Salt to taste
- 2 slices of bread
- Grated cheese (as required)
Method:
- Begin by chopping onion, capsicum, and carrot into small pieces.
- Heat a pan and sauté the vegetables with red chilli powder, black pepper, coriander powder, and salt.
- Cook until the vegetables soften and become slightly aromatic.
- Lightly toast one side of the bread slices on a pan or tawa.
- Spread the prepared vegetable masala on the toasted side of the bread while letting the other side cook.
- Sprinkle a generous amount of grated cheese on top and let it melt completely.
- Once the cheese is melted and the toast turns golden and crispy, remove it from the pan.
- Cut into halves and serve hot with ketchup, chutney, or a cup of tea.
This Masala Cheese Toast is the perfect blend of spice, crunch, and cheesy comfort—making it a favorite for both kids and adults.
