Celebrity chef Sanjeev Kapoor has introduced a refreshing and tangy summer snack with his unique take on tandoori pineapple chaat. Perfect for hot weather cravings, this quick vegetarian dish combines sweet juicy pineapple with bold Indian spices, delivering a burst of flavors in every bite.
Shared through his official platform, Sanjeev Kapoor demonstrates how this recipe can be prepared using an air fryer, making it both convenient and efficient. The dish requires around 15 minutes of preparation and a similar cooking time, making it ideal for those looking for a fast yet flavorful snack.
To begin, a fresh pineapple is peeled, cored, and cut into quarters. The pieces are then coated with salt red chilli powder chaat masala black salt and a touch of sugar before being lightly drizzled with oil. These seasoned chunks are placed in an air fryer preheated to 200 degrees Celsius and cooked for about 15 minutes until slightly charred and aromatic.
Once cooked, the pineapple is chopped into smaller bite sized pieces and combined with chopped cucumber and tomatoes. The mixture is then enhanced with layers of flavor using green chutney date and tamarind chutney and sweet chilli sauce.
To finish, the chaat is garnished with chaat masala black salt crunchy masala chana dal and freshly chopped coriander leaves. The result is a vibrant dish that balances sweet spicy tangy and crunchy elements perfectly.
Sanjeev Kapoor, widely known for his iconic cooking show Khana Khazana, has been a major influence in Indian cuisine for decades. A recipient of the Padma Shri, he continues to inspire home cooks with simple yet innovative recipes.
This tandoori pineapple chaat is a great way to experiment with seasonal fruits while enjoying a healthy and delicious snack that can be prepared effortlessly at home.
